Meat Protein Made from the Air We Breathe
In the space program @ NASA in the 1970’s, the scientists were looking at ways to feed astronauts that would be away in space for long periods of time. They used a process called Carbon transformation. This method was too early for its time.
Now, when we are living in an overpopulated world, this process was reevaluated, and restructured, with technology available to us today. It has been reopened as a possibility by a Dr. Lisa Dyson and Dr. John Reed and their Air Protein team.
This protein source tastes exactly like real meat and is combined with all healthy ingredients to not only feed us and nourish us, but to do it in a green sustainable way. It will mean food that doesn’t require land to graze on, water to waste, carbon emissions that endanger our climates.. it’s a win win everyone!!!
Bravo to the team at Air Protein!!!!
